calzone photo courtesy of Rebekah Rosenthal, Vintage Mixer
2819 South 2300 East Salt Lake City, UT 84109 | (801) 484-0448 | firstname.lastname@example.org
(Last updated August 14, 2018)
Served daily 11:30 a.m. to 2:00 p.m.
(regular menu and special menu items served all day)
Nuch's Pizzeria & Restaurant
Gluten-free quinoa pasta now available!!!!!!!!
Soup di Giorno $4.95 - cup / $6.95 bowl
Minnestrone with Parmesian
Polenta Appetizer $11.95
Polenta topped with fresh mozzarella, wrapped in Prosciutto and baked to perfection.
Mixed European Cheese Plate $9.95
Wedges of soft cheeses on a bed of arrugula, served with crostini, and grapes.
Melon Slices wrapped in Prosciutto $9.95
Depending on melon availability.
Garden Salad $7.95
A fresh, organic and locally sourced salad of mustard, carrot and beet greens as well as heirloom carrots, beets, cucumber, daikon radish beans and green beans marinated in a light tarragon vinaigrette.
Summer Salad $9.95
Grilled fresh peaches on a bed or arrugula with marinated flat Italian green beans and heirloom tomatoes. Finished with a vanilla infused olive oil.
Watermelon Salad $9.95
Cubes of fresh watermelon topped with feta cheese crumbles, our house balsamic tar and a chiffonade of mint.
Buffalo Margarita Pizza $12.95
A 10 inch margarita pizza using rounds of buffalo mozzarella!
(Available beginning the first Tuesday of each month until our supply of buffalo mozzarella sells out.)
Lamb Special $25.95
Lamb finished with a blackberry balsamic reduction. Accompanied by Yukon garlic mashed potatoes with cheese, asparagus and grilled baby sweet peppers.
Pasta Special $17.95
Ravioli stuffed with a mix of peaches, pecans, prosciutto, goat and ricotta cheeses. Topped with a Riesling based lemon thyme sauce and served with sugar snap peas.
Add grilled chicken or sausage to any entree for an additional $3.75.
All desserts are created here in Nuch's kitchen.
Cheesecake di Giorno- $5.95
Cheesecake made with our fresh house-made ricotta cheese.
Panna cotta di Giorno- $5.95 / $2.45 shot glass
A rich and creamy set dessert that originated in the Northern Italian region of Piemonte. Panna cotta is created by simmering cream, sugar, a small amount of gelatin, and various fresh fruit and other flavorings. Garnished with fresh whipped cream.
Served on an Italian baguette with a small side salad tossed in our house Balsamic vinaigrette dressing.
All Lunch Sandwiches can be made on Nuch's delicious bubble bread for an additional $2.25
Eggplant Parmesan Sandwich $8.95
Eggplant, tomato sauce, mozzarella, Parmesan cheese, served hot.
Caprese Sandwich $8.95
Fresh mozzarella, tomato, fresh basil, olive oil, and balsamic tar. Served toasted.
Nuch's House Sandwich $8.95
Our delicious ricotta spread (ricotta, basil, roasted garlic, Romano cheese, and olive oil), arugula, roasted red peppers and a drizzle of extra virgin olive oil. Served toasted.
Chicken Parmesan Sandwich $9.95
Grilled Chicken breast, tomato sauce, mozzarella, Parmesan cheese, served hot.
Sausage Parmesan Sandwich $9.95
Grilled Sausage, tomato sauce, mozzarella, Parmesan cheese, served hot.
The Italian Sandwich $9.95
Prosciutto with arugula, roasted red pepper, and pesto mayonnaise.
Joel's Choice $9.95
Your choice of ham or chicken, with olive tapenade, roasted red pepper, arugula, pesto mayo, and extra virgin olive oil.
Lunch Pizza $7.95
9" personal pizza with one regular topping.
Regular $0.95, Special $1.50, Ultimate $3.25