Soup di Giorno  $4.95 - cup / $6.95 bowl

Chilled Beet with Goat Cheese and Ginger


Seasonal Melon wrapped in Prosciutto   $9.95

D'Affinois Cheese Plate      $9.95

A beautiful plate of double creamed french cheese on a bed of arrugula, served with crostini, red pear slices and green and red grapes.


Polenta Appetizer  $11.95

Polenta topped with fresh mozzarella, wrapped in Prosciutto and baked to perfection.

Buffalo Margarita Pizza   $12.95
A 10 inch margarita pizza using rounds of buffalo mozzarella!

(Available beginning the first Tuesday of each month until our supply of buffalo mozzarella sells out.)


Mediteranean Salad    $8.95

Romaine lettuce tossed in our house balsamic vinegarette with Kalamata olives, cucumbers, feta, artichoke hearts, roasted red peppers and red onion.


Watermellon Salad     $8.95

​Cubes of watermellon sprinkled with feta cheese, fresh mint and basil leaves and finished with our house balsamic tar.



​​Pasta Special    $16.95

Ravioli stuffed with our house ricotta and sausage. Topped with marinara sauce and fresh basil. Accompanied by a serving of sugar snap peas. 

Polenta Special   $17.95

Chicken Marsala over our rosemary and parmesan seasoned polenta.  Accompanied by broccolini.

Lamb Special    $25.95

Lamb chops finished with a blackberry balsamic reduction.  Served with grilled white asparagus, baby sweet peppers and garlic mashed cheese potatoes. 


Add grilled chicken or sausage to any entree for an additional $3.75.

All desserts are created here in Nuch's kitchen.

Cheesecake di Giorno- $5.95

Raspberry Lime
Cheesecake made with our fresh house-made ricotta cheese.

Panna cotta di Giorno- $5.95  / $2.45 shot glass

Dark Chocoalte with a white chocolate sauce

A rich and creamy set dessert that originated in the Northern Italian region of Piemonte.  Panna cotta is created by simmering cream, sugar, a small amount of gelatin, and various fresh fruit and other flavorings.  Garnished with fresh whipped cream.

Gluten-free quinoa pasta now available!!!!!!!!

Served daily 11:30 a.m. to 2:00 p.m.

(regular menu and special menu items served all day)

(Last updated August 8, 2017)

Lunch Menu

Special Menu

Lunch Sandwiches
Served on an Italian baguette with a small side salad tossed in our house Balsamic vinaigrette dressing. 
    All Lunch Sandwiches can be made on Nuch's                         delicious bubble bread for an additional $2.25

Eggplant Parmesan Sandwich    $8.95
Eggplant, tomato sauce, mozzarella, Parmesan cheese, served hot.

Caprese Sandwich    $8.95

Fresh mozzarella, tomato, fresh basil, olive oil, and balsamic tar.  Served toasted.

Nuch's House Sandwich    $8.95
Our delicious ricotta spread (ricotta, basil, roasted garlic, Romano cheese, and olive oil), arugula, roasted red peppers and a drizzle of extra virgin olive oil. Served toasted.

Chicken Parmesan Sandwich    $9.95
Grilled Chicken breast, tomato sauce, mozzarella, Parmesan cheese, served hot.

Sausage Parmesan Sandwich    $9.95
Grilled Sausage, tomato sauce, mozzarella, Parmesan cheese, served hot.

The Italian Sandwich    $9.95
Prosciutto with arugula, roasted red pepper, and pesto mayonnaise.

Joel's Choice    $9.95
Your choice of ham or chicken, with olive tapenade, roasted red pepper, arugula, pesto mayo, and extra virgin olive oil.

Lunch Pizza     $7.95
9" personal pizza with one regular topping.
     Additional toppings:
     Regular $0.95, Special $1.50, Ultimate $3.25

calzone photo courtesy of Rebekah Rosenthal, Vintage Mixer

2819 South 2300 East Salt Lake City, UT 84109  |  (801) 484-0448  |

Nuch's Pizzeria & Restaurant