2819 South 2300 East Salt Lake City, UT 84109  |  (801) 484-0448  |  nuchs.pizza@gmail.com

                                 

Cheese Calzone                     $9.45Cheese Calzone with Spinach                       $10.95
Cheese Calzone with Ham   $10.40Cheese Calzone with Prosciutto de Parma   $12.70

Desserts


Soup

Roasted Red PepperSpinachFresh BasilChicken House-made Ricotta Cheese
Pine NutsEggplantAnchoviesCanadian Bacon Artichoke Hearts
AsparagusArugula



Split Pie      We are happy to make you a 1/2 and 1/2 pizza for an extra $0.75

Soup di Giorno
See the Special Menu for a description of the soup of the day

   cup  $4.95

  bowl$6.95

New York Style Pizza

Veggie Calzone #2Onion, green bell pepper, mushroom, and black olive.$8.25
Veggie Calzone #3
Onion, eggplant, zucchini, mushroom, and roasted red pepper. 
$8.75

Definitely NOT

East Coast

Canadian Bacon, pineapple, onion, black olive,  and mushroom. 
$9.25
Eastside Special
Pepperoni, black olive, mushroom, onion, and green bell pepper.   
$9.25
Dave's Calzone
Sausage, green bell pepper, onions, and mushrooms.
$9.25
Calzone di Carne
Ham, sausage, pepperoni, Prosciutto di Parma, bacon, and Canadian bacon.
$9.95
Mediterranean
Chicken, eggplant, olive tapenade, and mushrooms.$9.75


All desserts are created here in Nuch's kitchen.


Panna Cotta di Giorno

A rich and creamy dessert that originated in the Northern Italian region of Piemonte. 

Panna cotta is created by simmering cream, sugar, a small amount of gelatin, and various fresh flavorings.  We offer two sizes - our full size and our shot glass taster.

See the Special Menu for the flavor of the day.

$5.95

$2.45 

Dream Cookies

Black and white cookie sandwiches filled with your choice of:

  • Sweetened vanilla bean mascarpone cheese,
  • Sweetened vanilla bean mascarpone cheese with crushed caramelized walnuts, or
  • Sweetened vanilla bean mascarpone cheese with orange zest and fresh basil.
$6.95
Berries Divine       
Fresh berries served over sweetened vanilla bean Mascarpone cheese.  Mascarpone is a triple-cream cheese that originated in the Lombardy region of Italy.  It is truly divine!
$6.95
La Cioccolata
A rich moist triple layer dark chocolate cake with a decadent buttercream chocolate frosting.
$5.95
Cheesecake del Giorno

Delicious cheesecake made with our fresh house-made ricotta cheese. 

See Specials Menu for the flavor of the day.

$5.95


Special Toppings:   12"  -  $2.95  |  16"  -  $4.95 each


Ultimate Toppings:   12"  -  $4.50  |  16"  -  $8.95 each


See the Special Menu for the special pasta of the day



Menu


Appetizers

Nuch's Bubble Bread    

Delicious bubbly bread baked with garlic, Italian oregano, and olive  oil.

 $3.75
Garlic Bread with Cheese

On a classic baguette.

$5.25
Pesto Cheese Bread

On a classic baguette. 

$6.50
Olive PlateA selection of warmed olives.$7.95
Vegetable Antipasti 
Asparagus marinated in a mustard tarragon vinaigrette, marinated artichokes, roasted red pepper, roasted tomato, roasted garlic, marinated mushrooms, and olives.
$8.95
Antipasti 
Fresh mozzarella, wedge of Parmigiano Reggiano, wedge of Pecorino Romano, roasted red  pepper, smoked pepperoni, Prosciutto di Parma, Creminelli Barolo cured salami, roasted  garlic, oven roasted tomato, marinated artichokes, olives, and bread.
$12.95
Stuffed MushroomsMushrooms stuffed with house-made ricotta cheese, Romano, and basil topped with pesto, then baked with olive oil.
$6.95
Shannon's Exquisite Zucchini
Zucchini stuffed with house-made Ricotta cheese, Portobello mushrooms, roasted red pepper, pine nuts and garlic.
$6.95

Spreads and Tapenades Served with Crostini

Single $6.95                    Trio $8.95                    Quattro $9.95



  • Olive Tapanade: Green and black olives, roasted red pepper, roasted garlic, and a touch of lemon.
  • RicottaOur fresh house-made ricotta cheese, basil, roasted garlic, Romano cheese, and olive oil.
  • Roasted Eggplant and Red Pepper: Roasted red pepper and eggplant puree, seasoned with garlic and lemon.
  • Tomato and Basil: Chopped fresh tomatoes, with basil and extra virgin olive oil.


Prosciutto di Parma imported from Italy and aged over 400 days!
Creminelli Barolo Cured Salami
Chevre (goat cheese)


Regular Toppings:    12"  -  $1.25  |  16"  -  $2.50 each

The calzones listed below have mozzarella (no ricotta), sauce, and the listed ingredients inside.  Any calzone can be customized by adding any pizza topping for the following additional cost:


Regular Topping  $0.95 each                           Special Topping  $1.50 each                          Ultimate Topping  $3.25 each

BroccoliBlack OliveJalapenosItalian SausageThick Crust
Green Bell PepperGreen Olive ZucchiniPepperoniExtra Sauce
MushroomFresh GarlicOnion Bacon Extra Cheese
Tomatoes (fresh or cooked)Roasted GarlicPineapple Ham


Salads


Our pizzas are thin crust and are baked in a brick oven.
12"16"

Plain

Mozzarella with pizza sauce.

$11.50

$15.50
Pesto
Pesto (basil, olive oil, pine nuts, Parmigiano Reggiano, garlic), mozzarella, and Romano  cheese.
$12.75 
$16.95
White
House-made Ricotta, fresh garlic, mozzarella, and Romano cheese.
$12.75
$16.95
Margarita
Tomato, basil, mozzarella and olive oil. 
$12.50
$16.50
Ultimate White a.k.a. Ben's PieHouse-made Ricotta, fresh garlic, Prosciutto di Parma, mozzarella, Romano cheese, and fresh arugula.
$18.25$26.25
Veggie
Mozzarella, pizza sauce, onion, green pepper, black olive, mushroom, and tomato (fresh or cooked).
$15.95 
$21.50
Special Veggie
Mozzarella, pizza sauce, roasted red pepper, zucchini, mushroom, eggplant, and green olives.
$16.95 
$23.00
Combo
Mozzarella, pizza sauce, roasted red pepper, onion, green pepper, mushroom, black olive, pepperoni, Italian sausage, and ham.
$17.95 
$25.00
Canadian Bacon with Pineapple
Mozzarella, pizza sauce, Canadian Bacon and pineapple.$15.95$21.50
The New Haven
Yukon gold mashed potatoes with roasted garlic, bacon, and asparagus. It's awesome!$16.95$23.00


Beer and Wine available for in-house dining

Extra Toppings

Beverages


Pastas

Nuch's Pizzeria & Restaurant

Calzones


Cheese calzones are stuffed with mozzarella and house-made ricotta cheese.  Sauce is on the outside.  Some classic suggestions:

Butternut Squash

Ravioli

Try our house special ravioli made with roasted butternut squash mixed with house-made ricotta, Romano, and a touch of nutmeg, served in a sage brown butter sauce.  Served with grilled vegetables.
$14.95
Mix and match any pasta with your favorite sauce to create your own unique pasta dish.
Served with a side of seasonal vegetables. 

$13.95
Pasta
Fettuccini, Spaghetti, or Cheese Ravioli

Sauce
Marinara, Pesto, Pesto Cream, Rosa (Marinara with cream), Spicy Rosa, or Alfredo (+ $1.00)

Meat
Chicken or Sausage 
(+ $3.75)


calzone photo courtesy of Rebekah Rosenthal, Vintage Mixer

Italian Soda

Cherry, Strawberry, Raspberry, Blackberry, Lime, Mango, Peach, Amaretto (with or without whipped cream)



$3.50
Fountain Drinks
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Mountain Dew, Fruit Punch

$2.75
Kid's Cup $.50

Fresh Lemonade


$2.95 ($1 refill)

Kid's cup: $.75 ($.50 refill)

Fresh Brewed Ice Tea

$2.50
Sparkling Peligrino

$5.00 - liter

$2.95 - 1/2 liter

Cans of flavored Pelegrino

$2.95
Bottled Drinks for Take Out

$2.00
Hot Tea (variety) 

$3.50

Coffee (French Press)


$3.50



Our dressings are made in-house:

Ranch,  Balsamic Vinaigrette, Pesto Cream, Blue Cheese,

or Blue Cheese Vinaigrette


Side Salad
Mixture of Romaine, Boston, and red leaf lettuce tossed in the dressing of your choice with tomato wedges and croutons.$4.25
Beet Salad
Mixture of Romaine, Boston, and red leaf lettuce tossed in a light balsamic vinaigrette topped with red and gold beets and goat cheese.  
$8.95
House Salad​
Romaine lettuce, roasted red peppers, fresh mozzarella, tomato, red onion, cerignola black olives, marinated artichoke and shaved parmesan, tossed in a light balsamic vinaigrette.
$8.95
Caprese SaladFresh mozzarella, fresh basil, and tomato topped with olive oil and Balsamic tar. $8.95
Grilled Steak SaladFlank Steak marinated in red wine, tomatoes and herbs, grilled then chilled, thinly sliced and served on arugula tossed with balsamic vinegar, topped with shaved red onions, tomatoes, and extra virgin olive oil. $11.95